Cookery

Ok a cookery thread just for Jenny :) Maybe mike would like to post his cooked water recipe LOL

LOL Bex. Ill see what I can cook up!!!

oh Jenny that was bad ...

Sorry but it was the only thing I could rustle up at short notice. :wink:

Keep a lid on the puns, or things could reach boiling point:proud:

Oh no now theres two of you... king and queen of puns... I could just about cope with Frank

talking about boiling point, mikes recipie for cooked water didnt go to well i burnt the pan :proud: )

Boys & girls,
Before you get too carried away with this thread, be warned, Jenny is, amongst other things, a trained chef! (The result of a mis-spent youth at catering collage!):wink:

Did they learn her the heart of cookery punnage as well? Didnt know that was part of the course :)

Jennys the queen of puns, eh? Maybe I knead the practise to keep up:proud:

yea i think you KNEAD more practice too, and keep up? you always cooking up new puns,

Some of these puns are fry-tening

O.K enough of the jokes heres the first recipe for you all.
A ROBOTEER WARMER

you will need:-
3 rashers of back bacon(smoked or unsmoked)
2oz/50g grated or sliced medium cheddar
2 slices of bread
butter
vegetable oil for frying
Tomato Ketchup

HOW
Toast the bread and spread with butter.
Fry the bacon and place on the first slice of toast.
Put the cheese on top of the bacon and add ketchup to taste.
Put the second peice of toast on top and cut through.

Enjoy and relax

quote:

catering collage
Its clear that Geoffs misspent (or misspelt) youth didnt include school :proud:

Funnily enough i had that earlier today and very tasty it was too :proud: My mum can cook up some good stuff

So.......English food :proud:

Am i on the right forum?

I should stop the puns or it could be a recipe for disaster:proud:

Jenny, I knew that your college education was wasted. No eggs my dear. You forgot the Bl00dy eggs! How could you? Lifes not fair you know. No eggs, I ask you. Geoff, teache her mate. There is no hope, none.

Frying tonight Mikey.

i dont know tainting a perfectly good bacon sarnie with cheese and ketchup what is the world comming to. come one ppl save the cheese and tomato sauce for the pizza. you cant beat a crispy smoked bacon sarnie drizzled in butter

there is no other way , you know it makes sense

Oh well, im not even capable to cook an egg.
But 1 thing I can; Maddoxs Version of a Hot Jala. Its a cocktail.

1/3 cointreau
1/3 blue cura§eau
1/3 cognac

mix gently and heat it in a pan. Wait untill bubbles appear on the side.
Pour in a champagne glass. And dont sniff before drinking.

WARNING, I cant drink more than 3 of those.....

(Message edited by maddox on October 07, 2005)

No wonder you cant drink more than 3, Mario, if they are thirds of bottles!

What do you mean no eggs Mike. Its a bacon sarnie!! If you really want to put an egg in your quite welcome. But dont serve it to me with the ketchup.

By the way Id watch out for Marios cocktails they are quite something. :)

Julian, you give me to much credit, the amounts in total are a bit less than a bottle.
But its for everyone to make up for him/herself what the amount is.
But in the end I meand 3 glases with the volume of a champagneglas.

lol i can buy extra big champagne glasses though sooo... This thread seems to be going down the pan... only took me 2 days to workout that one

(Message edited by bex on October 07, 2005)

The sad thing is, down the pan is a toilet joke, not a food joke. Try harder :p

Hey .... well you cook with pans well NORMAL people do so there as something to do with cooking

Yes, but unless you know different, you dont cook with the toilet pan.

well i didnt say TOILET pan did i ? ?

Take Pot Noodle out of cupboard
Pour in boiling water
Stir and wait
Eat

Who says cooking has to be hard? :P

You forgot to add the sauce :P

Super noodles
Take a packet of noodles
Pour boiling water into saucepan
add noodle and sauce
Stir and wait 3 mins till most of the water as gone

There is a sauce? I thought it tasted a bit plastic sometimes...

quote:

I thought it tasted a bit plastic sometimes...

Silly AJ, youre not meant to eat the tub as well :proud:

What pot noodles do you have?? you cant beat a good old beef and tomato one

I always found the container always tasted better then the noodles anyway, theres more goodness and flavor.

Chris - ^_^

Wait. Now youre telling me you are surposed to eat the noodles? :S

Take a large sandwich or bun (or whatchamacallit), slice in two flat halves. Spread garlic butter on top of them, sprinkle with some shredded cheese. Grill.
Bite, crunch and swallow. Breathe out. Have fun.

Im surprised Babeth didnt pick up on your spelling of surposed then ... tis spelt supposed ... *sticks tongue out* and that sounds delicious by the way

With the garlick breath, best to use selfmade garlick butter, and dont be stingy with the garlick.

Babbeth, you missed a very important step with that recipe. It should read like this:

Take a large sandwich or bun (or whatchamacallit), slice in two flat halves. Spread garlic butter on top of them, sprinkle with some shredded cheese. Grill.
Bite, crunch and swallow. Stand near someone you dont like. Breathe out. Have fun.